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Thank you to everyone for participating in the first ever Green Fork Challenge to celebrate Earth Month! Eating plant-based foods saves huge amounts of resources. For the month of April, we collectively saved:
198,733 gallons of water
3,613 pounds of CO2
542 animals’ lives
Thank you so much to everyone who tried a dish and celebrated Earth Month with us!
2025 GREEN FORK CHALLENGE
A big thank you to our participating restaurants
Abuela’s Nuestra Cocina
Alpine Crossing
Bierly Brewing
Bodhi Bakery
Cypress
Golden Valley Brewery
Good Food Mac
Hawaii 503
Local Flow
McMenamins
Pinch
Velvet Monkey Tea
And a special shout-out to Good Food Mac for winning our restaurant competition, and selling the most of their Green Fork special: Spiced Chickpea Stew
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